Basic Information:
Peru, one of the main origins of cocoa (Theobroma cacao L.) owns 60% of the world’s cocoa varieties and is the second largest producer of organic cocoa in the world. Therefore, from the western slope of the Andes, as well as the peruvian jungle, at 300 and 900 m.s, n.m, from where it is grown, the GRAINPER family, committed to the world, offer this excellent seed. Cocoa is a food rich in minerals, vitamins and fiber, which offers numerous benefits. In addition, it has nutritional and therapeutic properties, used for the preparation of various products.
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The antioxidant capacity of this fibre-rich cocoa powder and its physico-chemical properties render it a suitable product to be used in the preparation of low-calorie.
Many epidemiological studies associate the ingestion of flavonoids (THEOBROMA CACAO) with a reduced risk of cardiovascular disease and certain types of cancer.
It has a large amount of minerals and vitamins, is one of the foods that contains more antioxidants and is a great energy especially for athletes.
It is advisable to consume it during the breastfeeding stage, when you have pain and muscle fatigue, insomnia, malaria and skin problems among others.