Description
Basic information:
It is known that cocoa husk provides significant amounts of vitamins A and C to our body, it is also rich in fiber, calcium, magnesium, oleic acid, linoleic acid and antioxidants. Thanks to all these properties, it is an excellent nutritional supplement to regain strength. Tiredness, fatigue and frequent cramps can be symptoms of lack of magnesium and cocoa husk provides this essential nutrient to restore energy. Among its main composition is pectin, which is a natural thickener with multiple uses in the food industry.
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It contains vitamins A and C, minerals such as calcium and magnesium, as well as fiber and pectin that make it an exceptional ingredient for healthy cooking and the food industry.
Fiber and antioxidant-rich “The cocoa shell is a magnificent piece of material that hasn’t been exploited,” said Kitchen, a former managing director of innovation and science at Cadbury Schweppes Australia.
Kitchen said the material was rich in fibre and antioxidants and had huge potential as a food and beverage ingredient.
