Description
Basic information:
Grains obtained from tropical perennial plants (coffee trees), morphologically very variable, are known as coffee, which, toasted and ground, are used mainly to prepare and drink as an infusion. Coffee for Peru is the main export agricultural product and has generated a tradition of cultivation in the Peruvian jungle since the beginning of the 18th century. It is characterized mainly by having a soft and pleasant taste. In addition, it is usually associated with wild aromas and nuts, complemented by a sweet touch and acid in turn. The etymology of the word café reveals an extensive journey that begins with the classical Arabic qahwah, continues with the Turkish kahve and reaches Italian coffee, before acquiring the form that distinguishes it in the Spanish language.
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Powerful antioxidant.
This excellent tonic, which regenerates and eliminates toxins.
To mitigate symptoms (inflammation, redness and pain, especially).
Stimulate physical activity.
Help digestion.
Fight the migraine.
Increase energy and reduce chronic fatigue.
