Description
Basic information:
Among the characteristics of the purple corn that is most known and obvious is the purple color, and this color is given by the amount of anthocyanins, this type of pigment is what makes this fruit have antioxidant properties of great value in human health.
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Higher antioxidant capacity
Antioxidant
Anti-inflammatory
It helps control and reduce blood cholesterol levels and maintain low blood pressure.
When it is used in food helps our body synthesize fatty acids being very favorable for people with diabetes and for people who suffer from obesity.