Description
Basic information:
It is known that this ecotype of quinoa is a superfood that is cultivated in the ancient Inca civilization in countries like Peru. Originally an emblem of the Incas, it has the highest protein content of all grains. It has a delicate flavor, a low-calorie crunchy texture, rich in protein and is highly nutritious. It is the one that contains less fat and is the highest in carbohydrates, which makes it an excellent food for athletes. It is a great food because it delivers energy, strength and endurance.
