Basic Information:
This powerful superfood, called purple corn is one of the most powerful antioxidants in the world because it inhibits bad cholesterol and improves circulation. This is a food that has been used since the time of the Incas, in ancient Peru, until today. This wonderful food is used massively only in our country and besides being delicious, it has incredible medicinal properties. Currently, like the ancient Peruvians, a drink is also prepared from the whole ear and they call it chicha morada. With this corn a very popular dessert called mazamorra morada is also prepared.
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It has anti-inflammatory properties
Strengthens the immune system
Anthocyanin is considered a natural antioxidant that slows cell aging
Its consumption helps reduce blood pressure
It is an anticancer agent at the level of the colon and rectum
Protects the ocular retina
It helps to control diabetes
Decreases capillary permeability, by increasing its resistance
It promotes cardiac health and improves circulation